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EDENS’ Sustainability Progress: The Big Picture

Our stakeholders, and the 15 million people we reach every day in our places, are why we strive for community wellbeing.

A Toast to Leadership: EDENS’ CEO Named Real Estate Icon

In pursuit of great design, thoughtful merchandising and authentic human engagement.

A Catalyst For Change: Sunday Supper at Union Market

Fair, equitable and inclusive labor practices make for a more vibrant and innovative culinary industry.

Recipe: Whipped Feta from Java Java at Freshfields Village

Blended to perfection, it's the perfect complement to sandwiches or crackers.

We Believe in the Power of Women

Join us as we explore new works by women artists that debuted this year, and revisit other notable achievements.

Big Idea: The Art of Welcome

From the moment of arrival until the final departure—and long after—guests in our places want to feel known and seen.

Tune In: Emotional Connection and Consumer Behavior

Park Madison Partners’ Nancy Lashine interviews EDENS’ CEO Jodie W. McLean about what motivates consumers to spend time in retail environments.

Recipe: GreenSeed’s Autumn Squash Soup

Topped with crunchy pepitas, this hearty squash soup is perfect for a chilly fall day.

Recipe: URBE’s Aguachile

Aguachile is a popular local dish in Ensenada that is sold at many of the market’s puestos.

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