Houston’s Uptown Park has just about the sweetest cupcakes in town. Serving up dozens of fresh classics like vanilla bean, red velvet and salted caramel, CRAVE makes our sweet tooth long for more. Lucky for us, the recipe to their fiesta favorite, margarita cupcake, brings in those sunny summer vibes.
A note from CRAVE Co-Owner Elizabeth:
When the weather starts warming up, I start day dreaming about sitting by a pool and relaxing with a sweet and tart margarita. Those day dreams turn into cupcake dreams…
Since introducing the first margarita cupcake almost 10 years ago, it was an instant hit. There is just the right amount of tart lime, with hints of salt, sugar and tequila to make this cupcake one you don’t want to miss sinking your teeth into.
INGREDIENTS
Margarita Cupcakes:
Margarita Frosting:
DIRECTIONS
For the cupcakes:
For the Frosting:
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